Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

I've cooked a lot of steaks over the years, and that combination of personal experience and theoretical knowledge means that ...

Flat iron steak has a high degree of marbling, making it super tender, and it has a rich, meaty flavor. "Since it comes from ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Rose finds inspiration in the American South and his Jamaican heritage, but steaks are his forte, and he was happy to provide the details on the best ways to cook this prized cut. Read more ...

but here are some timeless truths that I always abide by to cook the perfect steak. If you can, visit a good local butcher or the butcher’s counter in a supermarket – that way you’ll likely ...