When the fish gets crisp outside ... 00:27 This week I am visiting Urayasu, a city in Chiba Prefecture, right next to Tokyo. There is a large variation in climate, and the terrain of each region ...
An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...
Sakana-kun (Fish Guy) is a self-taught marine biologist based in Chiba Prefecture. He speaks about his endless curiosity for new fish knowledge, as well as the crisis currently facing the planet's ...
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