Barry Sorkin, owner of Smoque Steak, recommends home chefs avoid heavily-muscled cuts like chuck-eye steak because of their ...
You've got a meal as succulent as it is picture-worthy. Chuck eye steak comes from the back of the chuck primal cut — the ...
The eye of round, also known as the silverside, is just about the leanest cut of steak you can get ... Something like a chuck roast will respond well to slow cooking, breaking down well over ...
A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...