Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

8. Pour the dahi mixture gently into the kadhai. Add the remaining cup of water and continue stirring over medium flame. 9. Gently pop in the pakoras once the kadhi is boiling. Stir lightly and let it ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.