poultry and seafood – though researchers are still perfecting the taste and texture of both plant-based and lab-grown meats. [4] Technically, cultivated meat is not vegan or even vegetarian ...

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering Glenn Gaudette shows Spinach, a cost-efficient and environmentally friendly scaffold, ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. Producing all that meat ...

Right now, plant-based foods must prominently display a term like “meat-free,” “plant-based,” “vegan,” or “vegetarian” on the front of the package, she said. Lab-grown meat is not ...

So how does lab-grown meat come to life ... at home Food guru Tim Spector and health experts call on NHS to make vegan food the norm in hospitals Gut health reset: How belly fat is harming ...

A recent European Court of Justice ruling sparked debate on whether meaty descriptions may be applied to plant-based foods, ...

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as one of the biggest failures in food history. Business schools will ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others working to improve lab-grown meat—consider growing superlative fat ...