Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak. He sells ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

When the cut is ready, one thing will surely become clear: Few cuts of beef are as mouth-watering as wagyu. But is this wagyu ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Part-owner Alun Jones said people of all demographics came from across the Pilbara to buy the strips of dried beef. "It's flowers ... stock up on their Bullbar Wagyu jerky. "Once people taste ...

Also available is an Instagram-friendly bright green Duck Matcha ramen and the bougier A5 Wagyu Truffle Aburasoba. The restaurant also features a vegetable broth base for vegetarian fans and a ...