My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

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Can I Still Cook This Tomahawk Rib-Eye Steak If I Don't Have An Outdoor Grill? While some people are always thrilled to grill no matter the weather, others of us aren't into cooking outdoors when it's ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

We know it sounds unintuitive and perhaps slightly unhinged to freeze your steak before cooking it. Why compromise a fresh slab of ribeye for something that sounds like it would result in a sad ...