If your recipe calls for red whole wheat flour, you can go ahead and use regular whole wheat flour (they are typically the same thing). But if neither of those work for you, these other flours are the ...

REPLACE THE FLOUR, NOT YOUR RECIPE ... thicken sauces and gravies and more BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag ...

Early adopters like the aforementioned King Arthur and Hodgson Mill began putting ... grain than traditional red wheat, which yields a milder-tasting whole wheat flour with all the nutritional ...