Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

connective tissue and fat like ribeye, strip, T-bone and filet mignon can benefit from cooking to medium-rare (130°F to 135°F ...

which isn't to say that's what you should be shooting for. Experts recommend serving ribeye medium-rare. The best way to achieve this sought-after temperature is to start it in a hot, cast-iron ...

To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

Whether I've got a fillet, sirloin, ribeye, rump or hanger ... steak is cooked how you like it, temperature probes can be very helpful. Rare will be 52C, medium rare 55C, medium 60C and well ...

For a rare steak, aim for fifty degrees, for medium go for sixty and for well done, seventy degrees. I usually take my steak off the grill when it is a few degrees shy of the temperature I want ...

Here's why you should consider having your beef, pork, chicken and proteins delivered directly to your door with a top-rated ...

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...