the Tomahawk Ribeye is a USDA Prime bone-in cut. This 40-ounce steak is known for its distinctive look that echoes a Native American tomahawk. Made with corn-fed Midwestern beef, the ribeye comes ...

Graded USDA Prime, the Midwestern beef is rich in marbling ... and the 18-ounce dry-aged bone-in strip, and cowgirl bone-in ...

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Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ...

is simply not as flavorful as his mineral-rich USDA Prime steaks, either a bone-in ribeye ($69), shell steak ($65) or porterhouse for two or more ($145 ). A tomahawk steak ($95) is a lot of meat ...

At Jeffrey’s, an Austin favorite for more than 40 years, the uniformed staff, USDA prime ... III Forks Prime Steakhouse has bone-in ($52), boneless ($60) and tomahawk ($90) rib-eye steaks ...

Not feeling the turkey as you sit pretty in this house of beef? Order off the regular menu instead and choose from one of the ...

Only USDA Prime beef is served, priced at $38.95 for a 6-ounce filet up to $69.95 for a hefty dry-aged bone-in rib-eye. The roasted bone marrow and beef tongue plates cost less than $20.

Our opinions are our own. Here is a list of our partners. USDA loans help low- and moderate-income buyers afford homes in qualifying areas, which are not limited to rural regions. One major ...

Commissions do not affect our editors' opinions or evaluations. USDA loans make getting a mortgage more affordable and accessible for home buyers in eligible rural and suburban areas. Backed by ...