You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

This week marks the inaugural Vermont Cheese Week hosted by the Vermont Cheese Council, a nonprofit that aims to uplift its ...

We tested the yellow Wisconsin cheese; Boar’s Head also offers white Vermont cheddar. These cheddars are aged in wax. Others are aged in cloth (they’ll likely be called “clothbound cheddars ...

The state legislature said in 1999 that people should make an effort to enjoy one of three specific products with their slice of apple pie.

The "Vermonter" takes advantage of its state's freshest ingredients, like turkey, ham, Vermont cheddar cheese, green apples, and honey mustard. There's almost nothing more classic than a grilled ...

Founded by Jane and David Sandelman, Cannatrol is transforming postharvest cannabis processing with its innovative curing ...

serves up macaroni and cheese flights with flavors such as:Vermont Cheddar Mac - Classic mac made with real Cabot Vermont Sharp Cheddar, topped with seasoned toasted bread crumbs.Loaded Backed Potato ...

“Spring Mending has a citrus aroma but you get hints of the malt so that sets the subtle table for the impact of the buttery blue cheese,” she adds. When a cheddar is aged longer, its flavors ...

Cheddar is the most popular cheese in the United Kingdom ... As Andi Wandt, the creamery manager at Shelburne farms in Vermont, explains, cultures and enzymes break down fat during the aging ...