You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

He was hired and quickly became the cheese buyer for the business, forming relationships with Vermont cheesemakers, and soon ...

The new Cabot Creamery Store in the refurbished historic structure held its grand opening on September 14, while the shell of ...

SHELBURNE, Vt. (WCAX) - This week marks the inaugural Vermont Cheese Week hosted by the Vermont Cheese Council, a nonprofit that aims to uplift its 38-member cheesemakers. “I love when people ...

Founded by Jane and David Sandelman, Cannatrol is transforming postharvest cannabis processing with its innovative curing ...

Co-published with Civil Eats. By paying top dollar for milk and sourcing within 15 miles of its creamery, Jasper Hill ...

All roads lead to cheese on the Vermont Cheese Trail, consisting of more than 45 award-winning cheesemakers such as Cabot Creamery. Some farms provide tastings and/or tours, while others simply ...

Whey is a byproduct of the cheese-making process and Vermont cheesemakers produce a lot of whey. Patrick Shafer, in collaboration with nutrition science researchers Chris Skinner and Jana Kraft, will ...

From cheddar to raclette, locally produced cheese is a highlight – look for Vermont's many award-winning cheesemakers listed by name on restaurant menus. Or, think food trucks: The mobile ...