Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...

Extracted from Dinner Tonight: Simple Meals, Exciting Flavours by Meliz Berg (Ebury Press, £22). Photography by Luke J Albert ...

Can the Honey Cake recipe be used to bake a sheet cake? i was hoping to bake two of these, and turn them into a honey ...

Nigella's recipe for Coxinha is quite traditional as it was passed on by a friend. The coxinha dough is formed in a ...

Ngella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the traditional sponge pudding, with ...

Romy Gill’s India by Romy Gill (Quadrille, £28) is out now. Photography: Sam Harris.

Nigella's Lemon Gems (from HOW TO BE A DOMESTIC GODDESS) are buttery shortbread-type biscuits that have an indent in the top that is filled with lemon curd. Because lemon curd needs refrigerating, you ...

NIgella's recipe for Andy's Fairfield Granola (from FEAST) has a mixture of oats, nuts, seeds and spices. It includes apple sauce, which is slightly unusual for a granola but adds some natural ...

Hi - as the Coca-Cola Cake has to be frosted when warm, does that mean that I can't freeze it? Thanks. Nigella's Coca-Cola Cake (from HOW TO BE A DOMESTIC GODDESS) is a rich chocolate cake that is ...

This is one of the tastiest things around and it works well as a brunch dish. Serve with plenty of bread to mop up the sauce!