Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is the ...

This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender ...