It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is the ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Beef is one of America's most beloved foods. In fact, today's average American eats three hamburgers per week. Beef has also reached iconic status in American culture. As "Slaughterhouse-Five ...