An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... let it stay in the marinade for about 15 mins or so. In a pan over medium heat ...

Meat is often the priciest part of most grocery hauls, but it doesn’t have to break the bank if you know about the cheapest ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

These beefy recipes include rib-eye dishes, flank steak meals, skirt steaks, cube steaks, marinated hanger steaks, steak kebab ideas, sizzling sirloins and more. Related: How Long to Cook Steak Along ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.