Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is the ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

This gloriously meaty, cheesy casserole is a little different than some other beef and noodle bakes you may have had, but ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty of connective tissue that breaks down over time, resulting in ...

The publication also confirmed that Outback Steakhouse sells meals under the name Tender Shack on food ordering apps. TGI ...