Maine seafood draws celebrated chefs to Portland, and more are coming
On Monday afternoon, Norihito Endo, a highly esteemed Tokyo-based sushi chef, walked into Mr. Tuna's South Portland commissary kitchen on Ocean Avenue holding a bag of live Maine eels. The chef was ...
The Tell-Tale Sign The Seafood You're Buying Isn't Up To Standard
If you're having trouble selecting the freshest fish at the grocery store, here's one tip to keep in mind while you're ...