the Tomahawk Ribeye is a USDA Prime bone-in cut. This 40-ounce steak is known for its distinctive look that echoes a Native American tomahawk. Made with corn-fed Midwestern beef, the ribeye comes ...
Graded USDA Prime, the Midwestern beef is rich in marbling ... and the 18-ounce dry-aged bone-in strip, and cowgirl bone-in ...
Meat — it’s what’s for dinner and holiday gifting! This holiday season, treat your loved ones to the best mail order steaks ...
is simply not as flavorful as his mineral-rich USDA Prime steaks, either a bone-in ribeye ($69), shell steak ($65) or porterhouse for two or more ($145 ). A tomahawk steak ($95) is a lot of meat ...