So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ...

You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

Growing up in rural Vermont, I have always valued fresh dairy products. Nothing compares to the flavor of local milk or cheddar cheese from your rustic home state. One of ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...

Here's how to visit Stowe, Vermont, like a local, including the best things to do, places to stay, skiing and snowboarding details, and more.

Rampini credits her broccoli glow up to the creative thinking that led to her French onion grilled cheese. This version of ...

They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...

“Spring Mending has a citrus aroma but you get hints of the malt so that sets the subtle table for the impact of the buttery blue cheese,” she adds. When a cheddar is aged longer, its flavors ...

You can sample and purchase “America’s Oldest Cheddar” which still uses the original 1890 Vermont recipe. In 1890, Colonel ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?