The day also marks the end of the Abbey’s Creation events season, which has celebrated the beauty and diversity of the natural world. The Dean of Westminster, the Very Revd Dr David Hoyle, will preach ...

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This pinnacled gatehouse, elaborately decorated in East Anglian 'flushwork', is the sole survivor of the wealthy Benedictine abbey of St John. It was built around 1400 to strengthen the abbey's ...

But these days it’s not just brewers ordering these beers. Brewery patrons are buying more pilsners, and major beer competitions across the U.S. have seen an increased number of pilsners entered ...

Meaning: If you use these links to buy something, we will not earn a commission. Beer is fermented and lower in alcohol than liquor, so it must be the lesser evil of the adult beverage world, right?

The Winery at Holy Cross Abbey will host the 22nd annual Harvest Festival from 10 a.m. to 6 p.m. on Saturday, Sept. 28, and from 10 a.m. to 5 p.m. on Sunday, Sept. 29 on the winery grounds at 3011 E.

Released in very small quantities only once every three years, The Lost Abbey’s Duck Duck Gooze is a blend of young and old barrel-aged brews and has been one of the most sought-after beers year ...

Enter wild Patagonian yeast Until a few years ago, it was impossible to create a new lager beer, simply because the maternal species of lager yeast, S. eubayanus, had not yet been discovered. But ...

A crimson beer made from red barley has been created that is healthier and tastier than normal pints, according to brewers. ‌Scientists at beer giant Carlsberg have created “crossover” beers ...

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There’s a time and a place for expensive, artisanal beer — for dry-hopped IPAs, barrel-aged barleywines and the terroir of spontaneously fermented wild ales. But there’s also a time and a place for ...