Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is the ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Pot roast is a popular American dish that involves slow-cooking a tough cut of beef in flavorful ... for a 3-pound chuck roast and cooks for about three hours, or until fork tender.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Give it some time to simmer. Chuck roast and ground beef need at least 90 minutes (and up to two hours) to fully break down ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef ... tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of ...