Rudy’s Prime Steakhouse, a contemporary steakhouse located in downtown Clarkston, has opened at 9 S. Main Street in the historic Rudy’s Market building (halfway between I-75 and Dixie Highway).

How To Smoke A Prime Rib On A Pitboss! Now I have loved learning to fine-tune my smoking on my pellet grill. This is ser ...

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will ...

We argue that steak has always been a classic comfort food. It’s easy to make at home and simply fulfilling, especially for meat lovers. But sometimes, we can’t help but grow tired of the same old ...

Despite recently undergoing a rebrand … One such menu item, a dry-aged 28oz Canadian prime bone-in rib eye, has been the subject of a healthy amount of controversy lately.fans would say, its Marked ...

One such menu item, a dry-aged 28oz Canadian prime bone-in rib eye, has been the subject of a healthy amount of controversy lately. Back in August of 2024, while the restaurant was still in ...

You can get nine ounces of prosciutto-wrapped prime filet mignon medallion, along with some wagyu, and a fine bone-in ribeye at Pacific Standard Prime. There’s a 40-ounce Tomahawk here ...

From classic filets to innovative sides, our editors rounded up the top 10 steakhouses in Philadelphia. Alpen Rose’s bone-in New York strip steak is a mustorder dish.

Beef cuts include hand-cut filet mignons and ribeyes, a 24-ounce porterhouse, Kansas City bone-in strip, and a bone-in ribeye. Diners can enhance their steaks with sauteed onions and mushrooms, garlic ...