So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

Vermont took home 34 ribbons at the American Cheese Society's (ACS's) National Judging and Competition event this year. According to a release, this includes ten first-place positions, 14 second ...

You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...

Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with ...

File photo by John Herrick/VTDigger On Sunday afternoon, cheese artisans and enthusiasts gathered at the Highland Center for the Arts in Greensboro for the annual Vermont Cheesemakers Festival.

According to Boston-based travel advisor Caroline Lewis, Stowe is one of those “quintessential towns you think of when you picture Vermont ... the adorable red Celebration Barn, and the ...

Few things make us stop to appreciate the natural world as much as a beautiful sunset. A display of reds, oranges and pinks spreading across the evening sky can be a spectacular sight. But what ...

The Oct. 25-27 concerts raised money to kick off a $10 million fundraising campaign for the Divided Sky Residential Recovery ...