Wageningen University & Research (WUR) recently hosted its annual Mansholt Lecture, which aims to “inspire European ...

A new report detailing a system for decarbonizing the UK food system suggests that reducing meat and dairy consumption is ...

German biotech MicroHarvest, the developer of one of the fastest protein production technologies in the world, announces it ...

Yeah, all great questions. So overall, most people are really excited and that's what our research shows. So we saw 74% of ...

Aviko Rixona is a Dutch producer of dried potato products, providing solutions for a range of markets including snacks, ...

The Israeli startup claims it has reached a "record-breaking" cell density of over 300 million cells/ml using minimal growth ...

AI-enabled protein discovery company Shiru has raised $16 million in a Series B funding round led by S2G Ventures, with ...

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding ...

Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...

Meatly, the UK’s only regulatory-approved cultivated meat company, announces the latest findings from its feeding trials with ...

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...