Candy Industry Senior Editor Liz Parker recently was able to touch base with Ro Cheng, vice president, Mars, about its newest "little" innovation: Skittles Littles, the five fruity flavors of the ...

Frito-Lay has announced it is bringing two potato chip flavors to shelves—one brand new, and another a flavor returning to stores after its debut and departure. Lay’s Kettle Cooked Cajun Spice, on ...

Dawn Foods, a manufacturer and distributor of bakery ingredients, has announced the expansion of its Dawn Exceptional line of ready-to-use buttercreme-style icings. Following the release of Dawn ...

Hu, the chocolate brand known for its commitment to simple ingredients, announced the expansion of its product line with the introduction of Snack-Size bars, hitting shelves this September in dark and ...

TNA Solutions is set to showcase its advanced secondary packaging capabilities at Pack Expo International. As labor shortages continue to challenge the food industry, TNA's offerings are designed to ...

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. “Our Birthday Cake Cookie is a party in every bite,” says Paul Stippich, ...

FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Great American Cookies, Marble Slab Creamery, and 16 other restaurant concepts, have announced the launch of Great American Cookies and ...

M&M's, a part of Mars, has announced its latest treat: M&M's Peanut Butter & Jelly. The first new flavor innovation since 2022, the addition features berry-flavored bite-sized chocolate treats with a ...

In May of this year, Issei Mochi Gummies announced its nationwide launch at Walmart stores. In 2023, Walmart selected the brand from thousands of applicants for its covered “Golden Ticket” award at ...

Butterfinger, the crispety, crunchety, peanut-buttery bar, is teaming up with PopUp Bagels, the innovators behind the "Not Famous, but Known" bagel and schmear brand, to unveil an exclusive cream ...

Baking professionals are increasingly tasked with doing more with their equipment—and there is ever-increasing pressure to do it faster, more efficiently, more cost-effectively, and yield better ...

The diversity of America’s population continues to broaden; at the same time, the array of different foods inspired by other cultures continues to expand. For example, Hispanic consumers are a growing ...